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Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, garam masala, ¾ teaspoon salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total recipe time).

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  • In a small bowl, toss the cucumber and cilantro with the lemon juice and ¼ teaspoon each salt and pepper. Cover and refrigerate for up to 8 hours.

  • Twenty minutes before serving, cook the rice according to the package directions.

  • Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.

Chef's Notes

* Total Time ranges from 4 hours, 10 minutes to 8 hours, 10 minutes

Nutrition Facts

559 calories; fat 25g; saturated fat 10g; cholesterol 152mg; sodium 738mg; protein 37g; carbohydrates 48g; sugars 3g; fiber 4g; iron 4mg; calcium 91mg.
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