Chicken Thighs With Chorizo, Spring Onions, and Rice Pilaf
This Spanish-inspired chicken dinner is short on time but long on flavor, thanks to a clever combination of dried chorizo and a triple dose of alliums, aka spring onions, red onions, and garlic cloves. The rice pilaf is a riff on a classic Spanish dish called fideos—essentially pan-toasted pasta, spiced with saffron and simmered in rich chicken broth. The result is so much more exciting and delicious than your average chicken and rice combo. Keep in theme with an almost effervescent white wine from Spain like txakoli, or a peppery red from Rioja.