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05/27/2018
Very good, but given how difficult it is to procure tomatillos where I live, I'd probably not make this again.
08/17/2014
Used chicken breasts instead of thighs (what we had on hand), grilled the ingredients instead of using the broiler, & had used feta. Turned out far better than expected, and will become one of our "go-to" chicken taco recipes. Relatively simple to put together. Salsa does have a little "kick" to it, but we did not deseed the jalapeño. Definitely would suggest if you don't like spicy food to deseed the jalapeño before putting it in the blender/food processor. Keeper for us.
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