Hands-On Time
15 Mins
Total Time
4 Hours 30 Mins
Yield
Serves 4
Hallie Burton

How to Make It

Step 1

Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicken, leeks, wine, and 1 teaspoon salt.

Step 2

Cook, covered, until the chicken and potatoes are tender, on high for 3 to 4 hours, or on low for 6 to 7 hours.

Step 3

Transfer the chicken and all but 4 of the potatoes to plates. Using a fork, smash the remaining potatoes into the cooking liquid to thicken.

Step 4

Add the peas and cream and cook just until heated through, 3 to 5 minutes. Spoon over the chicken and sprinkle with the tarragon.

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Ratings & Reviews

/5
Reviews
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