Rating: 3 stars
271 Ratings
  • 1 star values: 25
  • 2 star values: 75
  • 3 star values: 70
  • 4 star values: 36
  • 5 star values: 65
Real Simple

Gallery

Credit: Gemma Comas

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the meat from the chicken and shred.

    Advertisement
  • Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.

  • Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.

Nutrition Facts

calcium 340.2mg; 663 calories; calories from fat 52%; carbohydrates 30.6g; cholesterol 158.4mg; fat 38.6g; fiber 7.4g; iron 3.3mg; protein 50.6mg; saturated fat 14.3g; sodium 1181mg.
Advertisement
Advertisement