Gemma Comas
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Remove the meat from the chicken and shred.

Step 2

Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.

Step 3

Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.

Ratings & Reviews

/5
Reviews
five_whole_stars