Rating: 3.5 stars
102 Ratings
  • 5 star values: 24
  • 4 star values: 26
  • 3 star values: 25
  • 2 star values: 18
  • 1 star values: 9
Kate Merker

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Credit: Jose Picayo

Recipe Summary

hands-on:
10 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.

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  • Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.

  • Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.

Nutrition Facts

515 calories; fat 29g; saturated fat 7g; cholesterol 142mg; sodium 634mg; protein 46g; carbohydrates 16g; fiber 3g.
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