Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.

Step 2

Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.

Step 3

Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
 

Ratings & Reviews

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Reviews
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