Rating: 3.5 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 0
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.

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  • Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.

  • After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.

Nutrition Facts

892 calories; calories from fat 53%; fat 53g; saturated fat 12g; cholesterol 207mg; sodium 1425mg; carbohydrates 48g; fiber 5g; sugars 16g; protein 54g.
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