Food Recipes Chicken Stir-Fry 3.8 (18) 1 Review By Kate Merker Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Sara Remington Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 cup long-grain white rice 1 ½ tablespoons sesame oil 1 16-ounce bag shredded cabbage or coleslaw mix 2 carrots, grated 1 8-ounce can sliced water chestnuts, drained 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 2 ½ tablespoons low-sodium soy sauce ½ cup peanuts, roughly chopped ¼ cup teriyaki sauce (optional) Directions Cook the rice according to the package directions. Meanwhile, heat the oil in a wok or large saucepan over medium-high heat. Add the cabbage and carrots and cook, stirring occasionally, until just tender, 3 to 5 minutes. Add the water chestnuts, chicken, and soy sauce and cook until heated through, 2 to 3 minutes. Divide the rice among plates, spoon the vegetables over top, and sprinkle with the peanuts. Serve with the teriyaki sauce, if desired. Rate it Print Nutrition Facts (per serving) 677 Calories 25g Fat 61g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 677 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 25% Cholesterol 124mg 41% Sodium 412mg 18% Total Carbohydrate 61g 22% Total Sugars 7g Protein 51g Calcium 104mg 8% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.