Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4
David Prince

How to Make It

Step 1

Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.

Step 2

Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.

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