Sara Remington
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a wok or large saucepan over medium-high heat.

Step 3

Add the cabbage and carrots and cook, stirring occasionally, until just tender, 3 to 5 minutes.

Step 4

Add the water chestnuts, chicken, and soy sauce and cook until heated through, 2 to 3 minutes.

Step 5

Divide the rice among plates, spoon the vegetables over top, and sprinkle with the peanuts. Serve with the teriyaki sauce, if desired.

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