- Calories 677
- Calories from fat 225
- Fat 25g
- Sat fat 5g
- Cholesterol 124mg
- Sodium 412mg
- Protein 51g
- Carbohydrate 61g
- Sugar 7g
- Fiber 7g
- Iron 5mg
- Calcium 104mg
How to Make It
Step 1
Cook the rice according to the package directions.
Step 2
Meanwhile, heat the oil in a wok or large saucepan over medium-high heat.
Step 3
Add the cabbage and carrots and cook, stirring occasionally, until just tender, 3 to 5 minutes.
Step 4
Add the water chestnuts, chicken, and soy sauce and cook until heated through, 2 to 3 minutes.
Step 5
Divide the rice among plates, spoon the vegetables over top, and sprinkle with the peanuts. Serve with the teriyaki sauce, if desired.
