- 4 sesame bagels, split and toasted
- 2 tablespoons whole-grain mustard
- 2 rotisserie chicken breasts, sliced
- 8 slices provolone (about 4 ounces)
- 1 cup sprouts
- Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.
- Top with the sprouts and bagel tops.