Chicken, Sprouts, and Provolone Sandwich

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Danny Kim
Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4
By Charlyne Mattox
September 2013

Ingredients

  • 4 sesame bagels, split and toasted
  • 2 tablespoons whole-grain mustard
  • 2 rotisserie chicken breasts, sliced
  • 8 slices provolone (about 4 ounces)
  • 1 cup sprouts

Nutritional Information

  • Calories 561
  • Fat 20g
  • Sat fat 11g
  • Cholesterol 80mg
  • Sodium 1,106mg
  • Protein 40g
  • Carbohydrate 53g
  • Sugar 0g
  • Fiber 3g
  • Iron 5mg
  • Calcium 456mg

How to Make It

Step 1

Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.

Step 2

Top with the sprouts and bagel tops.

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