Rating: 4 stars
27 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
  • 27 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.

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  • Top with the sprouts and bagel tops.

Nutrition Facts

561 calories; fat 20g; saturated fat 11g; cholesterol 80mg; sodium 1106mg; protein 40g; carbohydrates 53g; fiber 3g; iron 5mg; calcium 456mg.
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