- Calories 561
- Fat 20g
- Sat fat 11g
- Cholesterol 80mg
- Sodium 1,106mg
- Protein 40g
- Carbohydrate 53g
- Sugar 0g
- Fiber 3g
- Iron 5mg
- Calcium 456mg
How to Make It
Step 1
Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.
Step 2
Top with the sprouts and bagel tops.
