Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.

Step 2

Top with the sprouts and bagel tops.

Ratings & Reviews

/5
Reviews
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