Chicken, Sprouts, and Provolone Sandwich

chicken-sprouts-provolone-sandwich
Photo by Danny Kim
Chicken, Sprouts, and Provolone Sandwich 3.9 23 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 561 calories
    • Fat 20 g
    • Sat Fat 11 g
    • Cholesterol 80 mg
    • Sodium 1,106 mg
    • Protein 40 g
    • Carbohydrate 53 g
    • Sugar 0 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 456 mg

Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.Top with the sprouts and bagel tops.

Ingredients

  1. Check 4 sesame bagels, split and toasted
  2. Check 2 tablespoons whole-grain mustard
  3. Check 2 rotisserie chicken breasts, sliced
  4. Check 8 slices provolone (about 4 ounces)
  5. Check 1 cup sprouts

Directions

  1. Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes.
  2. Top with the sprouts and bagel tops.

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