Food Recipes Chicken, Sprouts, and Provolone Sandwich 4.0 (27) By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack or meal. Get the recipe:Chicken, Sprouts, and Provolone Sandwich. Photo: Danny Kim Hands On Time: 10 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 sesame bagels, split and toasted 2 tablespoons whole-grain mustard 2 rotisserie chicken breasts, sliced 8 slices provolone (about 4 ounces) 1 cup sprouts Directions Heat oven to 450° F. Top the bagel bottoms with the mustard, chicken, and provolone. Bake on a rimmed baking sheet until the cheese is melted, 4 to 5 minutes. Top with the sprouts and bagel tops. Print Nutrition Facts (per serving) 561 Calories 20g Fat 53g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 561 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 55% Cholesterol 80mg 27% Sodium 1106mg 48% Total Carbohydrate 53g 19% Protein 40g Calcium 456mg 35% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.