Rating: 3.5 stars
217 Ratings
  • 5 star values: 49
  • 4 star values: 58
  • 3 star values: 50
  • 2 star values: 43
  • 1 star values: 17


Credit: William Brinson

Recipe Summary test

10 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions, adding the peas during the last minute of cooking. Reserve ½ cup of the cooking water. Drain the pasta and peas and reserve the pot.

  • Melt the butter in the pasta pot over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.

  • Add the cream, chicken, spinach, and ½ teaspoon each salt and pepper and cook until the chicken is warmed through and the spinach is wilted, 2 to 3 minutes.

  • Add the pasta and peas and toss to combine (adding a little of the reserved cooking water as needed to loosen the sauce). Serve with the Parmesan.

Nutrition Facts

718 calories; fat 31g; saturated fat 17g; cholesterol 151mg; sodium 424mg; protein 36g; carbohydrates 74g; sugars 6g; fiber 6g; iron 5mg; calcium 102mg.