Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.

Step 3

Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.

Step 4

Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.

Step 5

Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.

Ratings & Reviews

/5
Reviews
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