Chicken With Spinach and Mushrooms
An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there’ll be plenty for a glass as you prep and another when you sit down to eat. Better still, the whole meal comes together in 25 minutes and in one skillet (read: with minimal fuss). And if you’re indeed eating as a duo, the leftovers will make for a healthy, satisfying lunch later in the week.
An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there’ll be plenty for a glass as you prep and another when you sit down to eat. Better still, the whole meal comes together in 25 minutes and in one skillet (read: with minimal fuss). And if you’re indeed eating as a duo, the leftovers will make for a healthy, satisfying lunch later in the week.
