Chicken and Spaghetti Soup


Chicken and spaghetti soup is a delicious dish for any season.

Chicken and Spaghetti Soup
Combine two favorite ingredients— chicken and pasta—in this comforting, soul-soothing soup. Get the recipe. Photo: Tom Schierlitz
Hands On Time:
15 mins
Total Time:
30 mins
4 serves


  • 2 tablespoons olive oil

  • 2 carrots, chopped

  • 1 small onion, chopped

  • 1 stalk celery, chopped

  • 4 cups low-sodium chicken broth

  • kosher salt and black pepper

  • 4 ounces spaghetti (1/4 box), broken

  • 2 cups shredded cooked chicken

  • 2 tablespoons fresh dill


  1. Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4 minutes.

  2. Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil. Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes.

  3. Stir in the chicken. Sprinkle with dill and additional pepper.

Nutrition Facts (per serving)

337 Calories
11g Fat
27g Carbs
30g Protein
Nutrition Facts
Calories 337
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 585mg 25%
Total Carbohydrate 27g 10%
Total Sugars 4g
Protein 30g
Calcium 35mg 3%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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