Food Recipes Chicken and Spaghetti Soup 3.2 (201) Chicken and spaghetti soup is a delicious dish for any season. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. She has over 20 years of experience in the media industry. Charlyne is also the author of the recipe book, Cooking with Seeds, published in 2015. Highlights: * Over 20 years of experience in the media industry * Former associate food editor, Martha Stewart Living - 9 years * Former staff food editor, Real Simple - 4 years * Current food and crafts director, Country Living - nearly 8 years * Author of Cooking with Seeds, published 2015 Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Combine two favorite ingredients— chicken and pasta—in this comforting, soul-soothing soup.Get the recipe. Photo: Tom Schierlitz Hands On Time: 15 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 carrots, chopped 1 small onion, chopped 1 stalk celery, chopped 4 cups low-sodium chicken broth kosher salt and black pepper 4 ounces spaghetti (1/4 box), broken 2 cups shredded cooked chicken 2 tablespoons fresh dill Directions Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4 minutes. Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil. Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes. Stir in the chicken. Sprinkle with dill and additional pepper. Print Nutrition Facts (per serving) 337 Calories 11g Fat 27g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 337 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 585mg 25% Total Carbohydrate 27g 10% Total Sugars 4g Protein 30g Calcium 35mg 3% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.