- Calories 337
- Fat 11g
- Sat fat 2g
- Cholesterol 65mg
- Sodium 585mg
- Protein 30g
- Carbohydrate 27g
- Sugar 4g
- Fiber 3g
- Iron 2mg
- Calcium 35mg
Chicken and Spaghetti Soup
Tom Schierlitz
How to Make It
Step 1
Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4 minutes.
Step 2
Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil. Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes.
Step 3
Stir in the chicken. Sprinkle with dill and additional pepper.
