Rating: 3 stars
202 Ratings
  • 5 star values: 40
  • 4 star values: 48
  • 3 star values: 45
  • 2 star values: 52
  • 1 star values: 17
  • 202 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4 minutes.

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  • Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil. Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes.

  • Stir in the chicken. Sprinkle with dill and additional pepper.

Nutrition Facts

337 calories; fat 11g; saturated fat 2g; cholesterol 65mg; sodium 585mg; protein 30g; carbohydrates 27g; sugars 4g; fiber 3g; iron 2mg; calcium 35mg.
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