Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Sara Quessenberry and Kate Merker

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.

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Nutrition Facts

248 calories; fat 5g; saturated fat 1g; cholesterol 29mg; carbohydrates 35g; sodium 590mg; protein 16g; fiber 6g; sugars 3g.
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