Chicken Skewers With Almond Couscous and Kale
Here’s a quick chicken dinner that’s great for a dinner party. To serve family style: arrange the charred kale and couscous on a platter with the skewers piled on top. (Any chicken drippings will be welcome on the pilaf.) Before cooking off the skewers, you’ll marinate the chicken, ensuring every bite is juicy, tender, and flavorful. Pay homage to the Moroccan-inspired flavors by serving fresh mint tea alongside dessert. Shopping tip: Lacinato kale is sometimes called dinosaur or Tuscan kale. In a pinch, curly kale will work, but lacinato’s flat leaves make grilling easier.