Maura McEvoy
Hands-On Time
35 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Place 20 wooden skewers in water to soak. In a large, shallow dish, combine the yogurt, lemon juice, garlic, sugar, turmeric, salt, and pepper.

Step 2

Add the chicken to the yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate at least 15 minutes (or overnight, if desired).

Step 3

Heat grill to medium high. Remove the chicken from the marinade, shaking off the excess, and thread onto the skewers.

Step 4

Grill the chicken, turning, until cooked through, 3 to 5 minutes. Transfer to a platter and cover with foil to keep warm.

Step 5

Grill the mango until slightly charred and tender, about 2 minutes per side. Serve with the chicken.

You May Like

Ratings & Reviews