Rating: 3 stars
104 Ratings
  • 5 star values: 17
  • 4 star values: 17
  • 3 star values: 25
  • 2 star values: 26
  • 1 star values: 19
  • 104 Ratings
Susan Quick

Gallery

Credit: Maura McEvoy

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 20 wooden skewers in water to soak. In a large, shallow dish, combine the yogurt, lemon juice, garlic, sugar, turmeric, salt, and pepper.

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  • Add the chicken to the yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate at least 15 minutes (or overnight, if desired).

  • Heat grill to medium high. Remove the chicken from the marinade, shaking off the excess, and thread onto the skewers.

  • Grill the chicken, turning, until cooked through, 3 to 5 minutes. Transfer to a platter and cover with foil to keep warm.

  • Grill the mango until slightly charred and tender, about 2 minutes per side. Serve with the chicken.

Nutrition Facts

calcium 59mg; 307 calories; carbohydrates 15g; cholesterol 126mg; fat 6g; fiber 1g; iron 2mg; protein 47mg; saturated fat 2g; sodium 267mg.
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