This was great. I served it with mashed potatoes as suggested, but I think next time with green beans - the mustard sauce would go nicely with the beans.
I made this and think it's pretty good. I sprinkled a little swiss cheese on top and that was a big improvement. The apple chicken sausage addition is genius.
An amazingly good recipe. I did use two apples and added a sprinkling of crumbled goat cheese to plate the dish. Went very well with roasted and mashed butternut squash. Will be making this often and am trying it with boneless pork chops too!
We LOVE this recipe. I always double the sauce ingredients to have extra. I usually add apple chicken sausage too if I have it. Serve over couscous to sop up the juice. YUM!
Delicious! This was a simple recipe with a big pay-off. I served the chicken and applies with a side of orzo pilaf made with gruyere cheese. Easy enough for a weeknight meal but fancy enough to serve to guests.
I made this last night. Instead of chicken I used pork, and replaced the apple juice with apple cider... it was delicious
My daughter made this for me last week and it was so good that I asked her for the recipe and then made it for myself tonight. It's easy and delicious. It's going into my stable of recipes.