Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4 to 6
Anna Williams

How to Make It

Step 1

Using a fork or your fingers, shred the chicken meat, discarding the skin and bones.

Step 2

In a large bowl, combine the chicken, carrots, scallions, tarragon, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

In a small bowl, whisk together the oil, vinegar, mustard, and ¼ teaspoon each salt and pepper.

Step 4

Divide the radicchio leaves among plates, top with the chicken mixture, and drizzle with the vinaigrette.
 

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Ratings & Reviews

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