Ingredient Checklist


Instructions Checklist
  • Using a fork or your fingers, shred the chicken meat, discarding the skin and bones.

  • In a large bowl, combine the chicken, carrots, scallions, tarragon, ½ teaspoon salt, and ¼ teaspoon pepper.

  • In a small bowl, whisk together the oil, vinegar, mustard, and ¼ teaspoon each salt and pepper.

  • Divide the radicchio leaves among plates, top with the chicken mixture, and drizzle with the vinaigrette.

Nutrition Facts

374 calories; fat 25g; saturated fat 4g; cholesterol 82mg; sodium 379mg; protein 29g; carbohydrates 8g; fiber 2g; sugars 3g.