Rating: 3.5 stars
155 Ratings
  • 5 star values: 59
  • 4 star values: 23
  • 3 star values: 18
  • 2 star values: 27
  • 1 star values: 28
  • 155 Ratings
Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot, cover with cold water, and bring to a boil.

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  • Add 1 ½ tablespoons salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain, run under cold water to cool, and slice.

  • Meanwhile, in a small bowl, whisk together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.

  • In individual bowls, combine the arugula, chicken, tarragon, and potatoes. Drizzle with the dressing and sprinkle with the Parmesan.

Nutrition Facts

531 calories; calories from fat 47%; protein 50g; carbohydrates 17g; sugars 1g; fiber 2g; fat 28g; saturated fat 7g; sodium 1435mg; cholesterol 134mg.
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