Ngoc Minh Ngo
Hands-On Time
20 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Pat the chicken dry with paper towels. Pound it to an even thinness.

Step 2

Place the chicken in a large saucepan and add water to cover by ½ inch. Add 3 teaspoons salt and ½ teaspoon pepper and bring to a gentle simmer.

Step 3

Cook until no trace of pink remains, 8 to 10 minutes. Transfer to a bowl of ice water for 5 minutes.

Step 4

Meanwhile, in a large bowl, combine the lime juice, vinegar, and sugar, stirring until the sugar dissolves. Add the scallions and apples and toss.

Step 5

Drain, pat dry, and dice the chicken. Add it to the apple mixture with the peanuts, mint, basil, 1 teaspoon salt, and ½ teaspoon pepper.

Step 6

Toss and divide among individual plates.

Ratings & Reviews

/5
Reviews
five_whole_stars