Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan over medium heat.

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  • Season the chicken with the black pepper and grill until cooked through, 5 minutes per side. Transfer to a cutting board and let rest 5 minutes; slice.

  • Meanwhile, in a medium bowl, combine the greens, red peppers, artichokes, vinegar, oil, and basil. Top with the sliced chicken and serve with the toast.

Nutrition Facts

312 calories; fat 15g; saturated fat 1g; cholesterol 54mg; sodium 622mg; protein 24g; carbohydrates 27g; sugars 5g; fiber 8g; iron 2mg; calcium 32mg.
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