Rating: 3.5 stars
96 Ratings
  • 5 star values: 20
  • 4 star values: 42
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 3
Sara Quessenberry

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Credit: Kan Kanbayashi

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F.

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  • On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until tender, 20 to 25 minutes.

  • Meanwhile, heat the remaining tablespoon oil in a skillet over medium-high heat.

  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side.

  • In a large bowl, toss the warm potato mixture with the spinach, lime juice, and ¼ teaspoon salt. Serve with the chicken.

Nutrition Facts

388 calories; calories from fat 33%; protein 39g; carbohydrates 26g; sugars 7g; fiber 6g; fat 14g; saturated fat 3g; sodium 811mg; cholesterol 94mg.
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