Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
Kan Kanbayashi

How to Make It

Step 1

Heat oven to 425° F.

Step 2

On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until tender, 20 to 25 minutes.

Step 3

Meanwhile, heat the remaining tablespoon oil in a skillet over medium-high heat.

Step 4

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side.

Step 5

In a large bowl, toss the warm potato mixture with the spinach, lime juice, and ¼ teaspoon salt. Serve with the chicken.

Ratings & Reviews

/5
Reviews
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