Paul Sirisalee
Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Heat the oil in a large skillet over medium heat. Season the chicken with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 4 minutes per side; remove and slice.

Step 2

Oil 2 rimmed baking sheets. Shape the pizza dough into 4 rounds and place on the prepared pans. Dividing evenly, top with the chicken, marinara, and ricotta. Bake until golden, 16 to 18 minutes. Top with the Parmesan and oregano.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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