Chicken and Prosciutto Club

chicken-prosciutto-club
Photo by  Ellie Miller
Chicken and Prosciutto Club 2.9 15 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 472 calories
    • Calories 244 calories from fat
    • Fat 27 g
    • Sat Fat 5 g
    • Cholesterol 76 mg
    • Sodium 1434 mg
    • Protein 30 g
    • Carbohydrate 26 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 93 mg

Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.

Ingredients

  1. Check 8 thin slices prosciutto
  2. Check 1 tablespoon olive oil
  3. Check 4 small chicken cutlets
  4. Check kosher salt and black pepper
  5. Check 4 sandwich rolls
  6. Check 1/4 cup mayonnaise
  7. Check 1/4 cup olive tapenade
  8. Check 1 medium tomato, sliced
  9. Check 1/2 cup baby arugula

Directions

  1. Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.
  4. Form sandwiches with the rolls, mayonnaise, tapenade, chicken, prosciutto, tomato, and arugula.

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