Ellie Miller
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat.

Step 3

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.

Step 4

Form sandwiches with the rolls, mayonnaise, tapenade, chicken, prosciutto, tomato, and arugula.

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