- Calories 472
- Calories from fat 244
- Protein 30g
- Carbohydrate 26g
- Sugar 3g
- Fiber 1g
- Fat 27g
- Sat fat 5g
- Calcium 93mg
- Iron 3mg
- Sodium 1434mg
- Cholesterol 76mg
How to Make It
Step 1
Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.
Step 2
Meanwhile, heat the oil in a large skillet over medium-high heat.
Step 3
Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.
Step 4
Form sandwiches with the rolls, mayonnaise, tapenade, chicken, prosciutto, tomato, and arugula.
