I made this great tasting soup... (with a few of my own touches) added 2 cubes of chicken bouillon, 1 tsp chili powder, 1/4 tsp ancho chili powder, and 1/2 tsp cumin and topped it with some fresh cilantro and sliced avocado. Too good!
Super, fantastic, easy soup for the freezer challenged :) I drop frozen breasts in the AM with all ingredients, except the hominy - I rinse and add them in the last hour. MUST have lime to squeeze in right before you eat, it does have odd flavor without it.
I found this recipe in a magazine a few years back and we love it!! I don't like hominy though so I substitute corn and black beans instead. It's a definite must with avocado and lime. I throw it in the crock pot in about 10 minutes and it's ready whenever we are.
Love love love this recipe. I can never find hominy, so I always use garbanzo beans instead. I also slice up an avocado to add to the bowls. I make a lot because it always tastes better the next day.
Not sure why this had only average ratings...because this is delicious, hearty AND easy! It's in my list of favorite, easy recipes.
You will see I reviewed this in March below. This time I bought the hominy....big mistake.....yuk, what a strange taste! They didn't ruin the flavor totally but it was noticable. I happened to have a can of kidney beans on hand so I drained and added them to camoflauge some of that weird taste, and it did indeed help. Going forward, I will nix the hominy and add either black or kidney beans. Still love this quick/easy to make soup!
Love this recipe! I make it all the time. I use hot diced tomatoes with the liquid and now it is a spicy family favorite. So easy to make!
I've made this three times now, and I love it more each time!! Five stars!! My husband loves it, and it is super easy. We use the canned diced tomatoes that are seasoned with green chilis, and serve it with a cheese crisp. Yummy!!
Wonderful recipe for a quick, nutritious meal. So flavorful, but so easy. The only thing I would do differently is to top it with diced avocado. Yummm!
This is the best recipe I have made from this Mag. Not too spicy, I don't drain the tomatoes. I love it though I've made this a dozen times and everyone asks for the recipe! Super easy too!
Great recipe! I used guajillo chili instead of dried ancho, real tomatoes instead of canned diced tomatoes;also I served it with tostadas, we put onion,oregano,lime and crushed pepper on top and it was delicious!
i loved this! really easy and fast!
This was okay - I served with quesadillas and salsa. The three of us probably ate less than half so I froze the left overs. Hopefully we will eat it before the end of the year...
This recipe was great!!! I used a little more red pepper than it called for only becuase I love red pepper. I will definitley be making this again. Thanks!