Food Recipes Chicken Posole 3.8 (209) 14 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on October 27, 2015 Print Share Share Tweet Pin Email Photo: Jose Picayo Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, thinly sliced kosher salt and black pepper 1 32-ounce container low-sodium chicken broth 1 28-ounce can diced tomatoes, drained 1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper 2 cups shredded rotisserie chicken meat 1 15-ounce can hominy, rinsed 1 lime, cut into wedges Directions Heat the oil in a large saucepan over medium heat. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes. Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve the posole with the lime wedges. Print Nutrition Facts (per serving) 271 Calories 10g Fat 21g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 271 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 788mg 34% Total Carbohydrate 21g 8% Protein 26g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.