Jose Picayo
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat.

Step 2

Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

Step 3

Add the broth, tomatoes, and chili and bring to a boil.

Step 4

Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.

Step 5

Serve the posole with the lime wedges.

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