- Calories 271
- Fat 10g
- Sat fat 2g
- Cholesterol 66mg
- Sodium 788mg
- Protein 26g
- Carbohydrate 21g
- Fiber 4g
Chicken Posole
Jose Picayo
How to Make It
Step 1
Heat the oil in a large saucepan over medium heat.
Step 2
Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
Step 3
Add the broth, tomatoes, and chili and bring to a boil.
Step 4
Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.
Step 5
Serve the posole with the lime wedges.
LaJana
2015-01-27T11:14:34-05:00
I made this great tasting soup... (with a few of my own touches) added 2 cubes of chicken bouillon, 1 tsp chili powder, 1/4 tsp ancho chili powder, and 1/2 tsp cumin and topped it with some fresh cilantro and sliced avocado. Too good!
DFerrara
2012-04-24T06:23:10-04:00
Super, fantastic, easy soup for the freezer challenged :) I drop frozen breasts in the AM with all ingredients, except the hominy - I rinse and add them in the last hour. MUST have lime to squeeze in right before you eat, it does have odd flavor without it.
KellyannBD
2012-03-29T08:45:25-04:00
I found this recipe in a magazine a few years back and we love it!! I don't like hominy though so I substitute corn and black beans instead. It's a definite must with avocado and lime. I throw it in the crock pot in about 10 minutes and it's ready whenever we are.
CynLoves2Cook
2011-01-04T13:33:29-05:00
Love love love this recipe. I can never find hominy, so I always use garbanzo beans instead. I also slice up an avocado to add to the bowls. I make a lot because it always tastes better the next day.
PaCOyeah
2010-09-22T09:28:28-04:00
Not sure why this had only average ratings...because this is delicious, hearty AND easy! It's in my list of favorite, easy recipes.
jackie2830
2010-08-24T05:04:14-04:00
You will see I reviewed this in March below. This time I bought the hominy....big mistake.....yuk, what a strange taste! They didn't ruin the flavor totally but it was noticable. I happened to have a can of kidney beans on hand so I drained and added them to camoflauge some of that weird taste, and it did indeed help. Going forward, I will nix the hominy and add either black or kidney beans. Still love this quick/easy to make soup!
Sarah1999
2010-07-19T07:49:16-04:00
Love this recipe! I make it all the time. I use hot diced tomatoes with the liquid and now it is a spicy family favorite. So easy to make!
stormyweather
2010-03-31T19:41:22-04:00
I've made this three times now, and I love it more each time!! Five stars!! My husband loves it, and it is super easy. We use the canned diced tomatoes that are seasoned with green chilis, and serve it with a cheese crisp. Yummy!!
jackie2830
2010-03-31T12:15:28-04:00
This was delicious, quick and easy. I substituted drained black beans for the hominy......had everything else it the house and didn't want to go out. We enjoyed it with the Mediterranean Beef Pitas from Real Simple. Great "league of nations" meal!
Shanon
2010-02-04T14:43:59-05:00
Wonderful recipe for a quick, nutritious meal. So flavorful, but so easy. The only thing I would do differently is to top it with diced avocado. Yummm!
