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Jose Picayo

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat.

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  • Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

  • Add the broth, tomatoes, and chili and bring to a boil.

  • Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.

  • Serve the posole with the lime wedges.

Nutrition Facts

271 calories; fat 10g; saturated fat 2g; cholesterol 66mg; sodium 788mg; protein 26g; carbohydrates 21g; fiber 4g.