Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

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Credit: Charles Masters

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium-high heat. Add the onion, poblano, garlic, oregano, cumin, and 1/2 teaspoon salt. Cook, stirring often, until the onion is tender, 3 to 4 minutes. Add the tomatoes and cook until they begin to break down, 2 to 3 minutes.

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  • Add the broth, chicken, and hominy. Cover and bring to a boil. Reduce heat; simmer until the chicken is opaque throughout, 3 to 4 minutes.

  • Top the soup with the Cheddar and cilantro and serve with the lime wedges.

Nutrition Facts

330 calories; fat 14g; cholesterol 78mg; sodium 876mg; protein 34g; carbohydrates 17g; sugars 4g; fiber 3g; iron 2mg; calcium 24mg.
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