Rating: 4 stars
35 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2
Abigail Chipley and Charlyne Mattox

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until an instant read thermometer inserted in the center of each piece registers 165º F, 6 to 7 minutes per side. Cut into bite-size pieces.

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  • Meanwhile, mix together the yogurt, cucumber, mint, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl.

  • Top the flat breads with the romaine, chicken, tomatoes, and tzatziki.

Nutrition Facts

461 calories; fat 21g; saturated fat 5g; cholesterol 115mg; sodium 761mg; protein 40g; carbohydrates 27g; sugars 7g; fiber 3g; iron 5mg; calcium 180mg.
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