- Calories 461
- Fat 21g
- Sat fat 5g
- Cholesterol 115mg
- Sodium 761mg
- Protein 40g
- Carbohydrate 27g
- Sugar 7g
- Fiber 3g
- Iron 5mg
- Calcium 180mg
How to Make It
Step 1
Heat the oil in a large skillet over medium-high heat. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until an instant read thermometer inserted in the center of each piece registers 165º F, 6 to 7 minutes per side. Cut into bite-size pieces.
Step 2
Meanwhile, mix together the yogurt, cucumber, mint, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl.
Step 3
Top the flat breads with the romaine, chicken, tomatoes, and tzatziki.
