Hands-On Time
10 Mins
Total Time
20 Mins
4 (serving size: 1 chicken cutlet, 1 Tbsp. sauce)
Daniel Agee

How to Make It

Step 1

Pat chicken cutlets dry. Season evenly with salt and pepper.

Step 2

2. Heat oil in a large nonstick skillet over medium-high. Add cutlets in single layer, and cook until golden brown and done, about 3 minutes per side. Remove chicken from skillet, and cover to keep warm.

Step 3

Add shallot and pickles to skillet, and cook, stirring often, until shallot is softened, about 1 minute. Add broth, and cook until liquid is reduced by half, about 2 minutes. Add butter, and cook, whisking constantly, until butter is melted and incorporated into sauce. Stir in parsley.

Step 4

Place 1 cutlet on each of 4 plates. Spoon sauce evenly over cutlets.

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