- Calories 337.17
- Fat 22.04g
- Sat fat 8.91g
- Protein 32.31g
- Carbohydrate 1.13g
- Fiber 0.27g
- Sugar 0.49g
- Cholesterol 134.01mg
- Sodium 299.39mg
How to Make It
Step 1
Pat chicken cutlets dry. Season evenly with salt and pepper.
Step 2
2. Heat oil in a large nonstick skillet over medium-high. Add cutlets in single layer, and cook until golden brown and done, about 3 minutes per side. Remove chicken from skillet, and cover to keep warm.
Step 3
Add shallot and pickles to skillet, and cook, stirring often, until shallot is softened, about 1 minute. Add broth, and cook until liquid is reduced by half, about 2 minutes. Add butter, and cook, whisking constantly, until butter is melted and incorporated into sauce. Stir in parsley.
Step 4
Place 1 cutlet on each of 4 plates. Spoon sauce evenly over cutlets.
