Chicken Piccata With Mushrooms and Brussels Sprouts
This is the kind of dinner recipe that manages to do a lot: it’s satisfyingly rich from a buttery sauce, it gets protein from the chicken, and it hits a cozy, comfort-food pasta note. Even better, there are not one but two vegetables mixed in. What more could you want? To pair with a wine, serve with something light and crisp like Sauvignon Blanc or Gruner Vetliner. If you’re not in the habit of keeping capers on hand, you might find them surprisingly versatile. Toss them into salads, chop and stir into cream cheese for bagels, or toast in a skillet with oil and serve with fish.
