Rating: 3 stars
81 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 15
  • 2 star values: 17
  • 1 star values: 11
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the French fries according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper, season with ½ teaspoon salt and ¼ teaspoon black pepper, and cook until the chicken has browned, 10 to 12 minutes.

  • Heat broiler. Dividing evenly, fill the rolls with the chicken mixture and the provolone and place on a rimmed baking sheet. Broil until the provolone has melted, 2 to 3 minutes. Serve with the fries.

Nutrition Facts

1057 calories; fat 59g; saturated fat 19g; cholesterol 151mg; sodium 1915mg; protein 55g; carbohydrates 74g; sugars 8g; fiber 6g; iron 4mg; calcium 533mg.
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