Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Season the chicken with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, along with the garlic, tossing occasionally, until cooked through, 4 to 6 minutes. Transfer to a plate. Reserve the skillet.

Step 3

Heat the remaining tablespoon of oil in the skillet. Add the onion and bell peppers and cook, tossing occasionally, until tender, 6 to 8 minutes. Add the chicken and toss to combine.

Step 4

Serve the chicken, onion, and bell peppers in the tortillas with the sour cream, salsa, avocado, and lime wedges.

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Ratings & Reviews

/5
Reviews
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