Food Recipes Grilled Pizza With Chicken and Peach Be the first to rate & review! If you’re looking for summer pizza recipe that’s not only quick, but ideal for outdoor dining, then look no further. Juicy peaches, a simple ricotta sauce, and rotisserie chicken unite on top of perfectly charred pizza dough, while fresh basil brightens each bite with its fragrant herbal flavor. For extra kick (and restaurant-worthy taste), crushed red pepper and a drizzle of honey would take it over the top. P.S. This recipe is easily customizable. The white sauce is creamy, garlicky, salty, cheesy, and flavorful, making it the perfect canvas for any toppings. Grilled zucchini and mint would be delicious, as would shaved asparagus and sliced mushrooms. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith, and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Ivy earned a B.S.F.C.S. in Consumer Journalism and a B.A. in Spanish from The University of Georgia, and graduated first in her class from the culinary arts program at L'Academie de Cuisine. Ivy grew up in Moultrie, Georgia and now lives in Birmingham, Alabama, where it's a really fun place to be a Georgia Bulldawg. Highlights: * FOLIO Top Women in Media 2020, Up-And-Comer * New Achiever Award 2020, American Association of Family and Consumer Sciences * Pacesetter Award 2019, University of Georgia College of Family and Consumer Sciences * Level One Certification, Court of Master Sommeliers Real Simple's Editorial Guidelines Published on July 9, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andrew Purcell Hands On Time: 15 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients Olive oil, for grill grates and peach 1 cup whole-milk ricotta cheese 2 tablespoons heavy whipping cream 2 large cloves garlic, finely chopped 1 peach, pitted and halved 1 pound fresh pizza dough, stretched and rolled into a 14-in. round 8 ounces mozzarella cheese, shredded (about 2 cups), divided 1 cup shredded rotisserie chicken ½ cup thinly sliced red onion Fresh basil, torn, for serving Directions Preheat grill to high (450°F to 500°F) and lightly oil grates. Combine ricotta, cream, and garlic in a small bowl. Brush cut sides of peach with oil. Grill, cut sides down, uncovered, until grill marks appear, about 1 minute. Transfer to a cutting board and thinly slice. Place dough on grates; grill, uncovered, until bottom is set and grill marks appear, about 2 minutes. Remove crust from grill; invert onto an unrimmed baking sheet, grill marks facing up. Reduce grill temperature to medium (350°F to 400°F). Spread ricotta mixture on grill-marked crust, leaving a ½-inch border. Sprinkle with 1 cup mozzarella. Top with chicken, onion, peach slices, and remaining 1 cup mozzarella. Slide pizza onto grates; grill, covered, until crust bottom is crisp and cheese is melted, 8 to 10 minutes. Transfer to a cutting board. Let stand for 5 minutes. Top with basil and slice. Rate it Print Nutrition Facts (per serving) 683 Calories 29g Fat 62g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 683 % Daily Value * Total Fat 29g 37% Cholesterol 102mg 34% Sodium 998mg 43% Total Carbohydrate 62g 23% Total Sugars 4g Protein 44g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.