Slow-Cooker Chicken and Pasta Soup
Why open a can of chicken noodle soup when this recipe is practically as easy, healthier, and tastier? If you have chicken stock on hand, it’s completely okay to substitute it in for the 6 cups of water—it’ll add even more flavor. The family-friendly dish will keep in the refrigerator for up to three days in an airtight container. We recommend serving it with buttery crackers or crusty bread and a big green salad. To all the grownups in the room: we won’t tell if you enjoy yours with a brimming glass of chilled white wine, too.