Mamma mia! It’s a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. They’re bursting with flavor—Parmesan, parsley, and garlic—and slathered with marinara and melty provolone. What could be better? The meatballs are paired with spaghetti squash for a healthyish take on pasta, but let’s be real, regular noodles would work here, too. Shopping tip: Look for ground chicken that isn’t all white meat, since a mixture of white and dark will ensure moist, tender meatballs.