Chicken With Parmesan, Garlic, and Herb Crust

owesome recipe trust m l liked it

this is fantastic on salmon too. I make extra and put it in the freezer in a ziplock bag for next time.

I MADE THIS RECIPE TONIGHT AND IT WAS SUPER DELICIOUS! IT WAS EASY TO MAKE AND IT CAME OUT SOFT AND SCRUMPTIOUS. GOOD ENOUGH AND GOOD LOOKING ENOUGH FOR COMPANY. THANK YOU! 5 STARS!!!

great go to recipe. 5/5 stars. I've always wondered why the recipe ratings are so low on this site. Now I know. The rating system above the recipe wouldn't let me click a 5 star rating!

This recipe was AWESOME. I was concerned that only coating one side of the chicken and baking instead of frying would have an effect on the yumminess, but it didn't at all. Very flavorful and delicious. I will be adding this to my list of often-rotating favorites.

I give this recipe 5/5 stars!!! Absolutely delicious and easy to make. I substituted the wheat bread for Panko crumbs.