Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat oven to 400º F.

Step 2

Lightly coat a medium baking dish with vegetable cooking spray.

Step 3

Mince the garlic in a food processor, then add the parsley and pulse until combined, about 15 seconds. Add the bread, Parmesan, oil, salt, and a few grinds of black pepper. Pulse until well combined.

Step 4

Arrange the meat or fish in the baking dish. Spread with the mustard, then pat the crumbs on top.

Step 5

Bake until cooked through, 20 to 25 minutes for the chicken, 30 minutes for the pork, or 20 minutes for the salmon. Divide among 4 plates and season with salt and pepper to taste.

Ratings & Reviews

/5
Reviews
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