Rating: 3.5 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0
Rachel Hardage; Elizabeth Wells

Gallery

Credit: Frances Janisch

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425° F.

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  • Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan. Sprinkle with the oregano, then pour on the sauce. Sprinkle with the Parmesan and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted. Season with pepper to taste.

  • Serve with mixed greens dressed with a vinaigrette.

Nutrition Facts

calcium 87mg; 345 calories; calories from fat 25%; carbohydrates 33g; cholesterol 84mg; fat 10g; fiber 1g; iron 1mg; protein 32mg; saturated fat 3g; sodium 1840mg.
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