Anna Williams
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Heat 3 tablespoons of the oil in a large skillet over medium heat.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.

Step 3

Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

Step 4

Cut the cutlets in half crosswise. Place 4 halves on a baking sheet, spoon half the sauce over them, top with the remaining cutlets and sauce, and sprinkle with Parmesan.

Step 5

Broil until the cheese melts, about 2 minutes. Divide among plates. Serve with the garlic bread (if desired).

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