Christopher Baker
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Season the chicken with ¼ teaspoon each salt and black pepper.

Step 2

Cook the chicken until browned, 4 to 5 minutes per side. Remove from the pot.

Step 3

Discard all but 2 tablespoons of the drippings. Add the onion, bell pepper, and garlic and cook, stirring, until tender, 4 to 5 minutes.

Step 4

Add the tomatoes (crush them with your hands as you add them), paprika, ½ teaspoon salt, and ¼ teaspoon black pepper and bring to a boil.

Step 5

Nestle the chicken in the vegetable mixture and simmer, partially covered, until cooked through, 15 to 20 minutes.

Step 6

Meanwhile, cook the noodles according to the package directions. Top with the chicken, sour cream, and dill.

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