Kan Kanbayashi
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions. Drain and rinse under cold water.

Step 2

Meanwhile, heat the olive oil in a large skillet over medium heat.

Step 3

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned and cooked through, 4 to 6 minutes per side.

Step 4

In a small bowl, combine the lime juice, sesame oil, sugar, and jalapeño.

Step 5

Slice the chicken. Divide the noodles, chicken, watercress, cucumber, and scallions among plates. Drizzle with the dressing.

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