Rating: 3 stars
51 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 19
  • 1 star values: 4
Sarah Copeland

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Credit: Romulo Yanes

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes; run under cold water to cool. Repeat with the potatoes, steaming until tender, 10 to 12 minutes.

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  • Meanwhile, place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover saucepan, and let stand for 12 minutes. Drain the eggs and run under cold water to cool. Peel and halve the eggs.

  • Divide the greens among plates and top with the beans, potatoes, eggs, chicken, onion and olives. Drizzle with the vinaigrette.

Nutrition Facts

299 calories; protein 25g; carbohydrates 22g; sugars 5g; fiber 5g; fat 12g; saturated fat 3g; calcium 75mg; iron 3mg; sodium 460mg; cholesterol 254mg.
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