Rating: 4 stars
132 Ratings
  • 1 star values: 4
  • 2 star values: 8
  • 3 star values: 29
  • 4 star values: 26
  • 5 star values: 65
Kate Merker

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Rinse the chicken and pat dry with paper towels. Place in a roasting pan.

  • In a small bowl, combine the thyme, red pepper, 3/4 teaspoon of the salt, and 1/4 teaspoon of the black pepper.

  • Brush the chicken with 1 1/2 tablespoons of the oil and sprinkle with the chopped garlic and spice mixture. Arrange the whole garlic cloves and orange halves around the chicken. Roast until the chicken is cooked through, 35 to 40 minutes.

  • Meanwhile, place the green beans and mushrooms on a baking sheet. Drizzle with the remaining oil and season with the remaining salt and pepper. Roast until the mushrooms are cooked through and the beans are lightly browned, stirring once, about 15 minutes.

  • Divide the chicken and garlic among individual plates and squeeze the roasted orange halves over the top. Serve with the green beans and mushrooms.

Nutrition Facts

127 calories; calories from fat 78%; fat 11g; sodium 865mg; carbohydrates 6g; fiber 2g; sugars 3g; protein 3g.
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