Slow Cooker Chicken Mole Chili
Mole is really a catchall term for a Mexican sauce that usually contains a fruit—like raisins—spices like black pepper, cinnamon, and cumin, nuts, seeds, and even chocolate. What sounds like a strange mélange of ingredients marries to create a rich and complex sauce delicious on it’s own or served over meat. This slow cooker chicken mole makes a delicious one pot meal on it’s own when topped with creamy avocado, crunchy radishes, and a fresh squeeze of lime juice. Be sure to save any leftovers to stuff inside tacos or roll up in enchiladas.
Paige Grandjean
