Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat grill to high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Split each chicken breast horizontally (do not cut all the way through); open and pound to a ½-inch thickness.

Step 3

Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, until cooked through, 2 to 3 minutes per side.

Step 4

Combine the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Add the arugula, radishes, and onion and toss to combine. Serve over the chicken.

Ratings & Reviews

/5
Reviews
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