Chicken Lo Mein

ramen-noodles
Photo by Bob Hiemstra
Chicken Lo Mein 3.2 37 5 1
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  • Serves 2
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 529 calories
    • Fat 19 g
    • Sat Fat 5 g
    • Cholesterol 125 mg
    • Sodium 1199 mg
    • Protein 52 g
    • Carbohydrate 35 g
    • Fiber 3 g

In a large skillet, heat the oil, soy sauce, and half the seasoning packet over medium heat. Add the chicken and cook, turning occasionally, until beginning to brown, 2 to 3 minutes.

Add the pepper, onion, and carrot and cook, stirring occasionally, until the vegetables are tender and the chicken is cooked through, 3 to 4 minutes.

Meanwhile, cook the noodles according to the package directions; drain. Toss with the chicken and vegetables.

Ingredients

  1. Check 1 tablespoon canola oil
  2. Check 1 tablespoon soy sauce
  3. Check 1 package chicken ramen noodles, with seasoning packet
  4. Check 1 pound boneless, skinless chicken breasts, cut into strips
  5. Check 1 green bell pepper, chopped
  6. Check 1 small onion, sliced
  7. Check 1 carrot, chopped

Directions

  1. In a large skillet, heat the oil, soy sauce, and half the seasoning packet over medium heat. Add the chicken and cook, turning occasionally, until beginning to brown, 2 to 3 minutes.
  2. Add the pepper, onion, and carrot and cook, stirring occasionally, until the vegetables are tender and the chicken is cooked through, 3 to 4 minutes.
  3. Meanwhile, cook the noodles according to the package directions; drain. Toss with the chicken and vegetables.

 

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