Rating: 3 stars
77 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 17
  • 2 star values: 15
  • 1 star values: 15

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Credit: Bob Hiemstra

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil, soy sauce, and half the seasoning packet over medium heat. Add the chicken and cook, turning occasionally, until beginning to brown, 2 to 3 minutes.

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  • Add the pepper, onion, and carrot and cook, stirring occasionally, until the vegetables are tender and the chicken is cooked through, 3 to 4 minutes.

  • Meanwhile, cook the noodles according to the package directions; drain. Toss with the chicken and vegetables.

Nutrition Facts

529 calories; fat 19g; saturated fat 5g; cholesterol 125mg; sodium 1199mg; protein 52g; carbohydrates 35g; fiber 3g.
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