Rating: 4 stars
29 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 4
  • 4 star values: 7
  • 5 star values: 14
Dawn Perry

Gallery

Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the chicken until golden brown, 5 to 6 minutes per side.

  • Transfer the chicken to a rimmed baking sheet and bake until cooked through, 15 to 20 minutes. To the skillet, add the lemon slices and cook until golden, 1 to 2 minutes per side. Mix in the olives and serve over the chicken.

Nutrition Facts

376 calories; fat 26g; saturated fat 6g; cholesterol 111mg; sodium 569mg; protein 32g; carbohydrates 3g; fiber 1g; iron 2mg; calcium 24mg.
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