Hands-On Time
25 Mins
Total Time
25 Mins
Gentl & Hyers

How to Make It

Step 1

Stir together yogurt and salt. Combine chicken, cumin, cinnamon, garlic, and 2 tablespoons of the yogurt mixture in a medium bowl. Shape into 8 (3-inch-long) oval patties.

Step 2

Heat oil in a large skillet over medium. Cook patties, turning occasionally, until golden brown and cooked through, about 12 minutes.

Step 3

Stir water and lemon juice into remaining yogurt mixture. Toss together rice and pomegranate seeds. Serve patties with rice; top with yogurt sauce and cucumber.

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