Rating: 4.5 stars
259 Ratings
  • 5 star values: 164
  • 4 star values: 36
  • 3 star values: 30
  • 2 star values: 20
  • 1 star values: 9
  • 259 Ratings
Sara Quessenberry

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.

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  • In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.

  • Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.

  • In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

  • Serve the tomato salad with the chicken and corn.

Nutrition Facts

340 calories; protein 38g; carbohydrates 22g; sugars 5g; fiber 4g; fat 12g; saturated fat 2g; sodium 701mg; cholesterol 94mg.
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