- Calories 340
- Calories from fat 106
- Protein 38g
- Carbohydrate 22g
- Sugar 5g
- Fiber 4g
- Fat 12g
- Sat fat 2g
- Sodium 701mg
- Cholesterol 94mg
How to Make It
Step 1
Heat grill to medium-high.
Step 2
In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
Step 3
Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
Step 4
In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 5
Serve the tomato salad with the chicken and corn.
