Chicken Kebabs With Tomato Salad

Chicken Kebabs With Grilled Corn and Tomato Salad
The simple, citrusy tomato salad wakes up garlicky grilled chicken, while fresh corn on the cob provides summer sweetness. Get the recipe. Photo: Quentin Bacon
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 1 ½ pounds boneless, skinless chicken breasts, cut into 2-inch pieces

  • 2 cloves garlic, finely chopped

  • 1 tablespoon fresh thyme leaves

  • 2 tablespoons olive oil

  • kosher salt and black pepper

  • 4 ears corn, husks removed

  • 1 pint grape tomatoes, halved

  • 4 scallions, chopped

  • 1 teaspoon grated orange zest

  • 8 6-inch skewers, soaked in water


  1. Heat grill to medium-high.

  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.

  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.

  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

  5. Serve the tomato salad with the chicken and corn.

Nutrition Facts (per serving)

340 Calories
12g Fat
22g Carbs
38g Protein
Nutrition Facts
Calories 340
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 94mg 31%
Sodium 701mg 30%
Total Carbohydrate 22g 8%
Total Sugars 5g
Protein 38g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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