Food Recipes Chicken Kebabs With Tomato Salad 4.3 (259) Add your rating & review By Sara Quessenberry Updated on August 5, 2015 Print Rate It Share Share Tweet Pin Email The simple, citrusy tomato salad wakes up garlicky grilled chicken, while fresh corn on the cob provides summer sweetness. Get the recipe. Photo: Quentin Bacon Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 ½ pounds boneless, skinless chicken breasts, cut into 2-inch pieces 2 cloves garlic, finely chopped 1 tablespoon fresh thyme leaves 2 tablespoons olive oil kosher salt and black pepper 4 ears corn, husks removed 1 pint grape tomatoes, halved 4 scallions, chopped 1 teaspoon grated orange zest 8 6-inch skewers, soaked in water Directions Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve the tomato salad with the chicken and corn. Rate it Print Nutrition Facts (per serving) 340 Calories 12g Fat 22g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 340 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 94mg 31% Sodium 701mg 30% Total Carbohydrate 22g 8% Total Sugars 5g Protein 38g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.