Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4
 Ellie Miller

How to Make It

Step 1

Heat oven to 400º F.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Roll up each cutlet with a slice each of the ham and cheese. Skewer with toothpicks.

Step 3

Heat 2 tablespoons of the oil in an ovenproof skillet over medium-high heat. Add the roulades and cook, turning occasionally, until golden brown, 4 to 6 minutes.

Step 4

Transfer the skillet to the oven and roast the roulades until cooked through, 8 to 10 minutes.

Step 5

Meanwhile, in a large bowl, toss the greens, tomatoes, vinegar, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.

Step 6

Serve the roulades with the salad and mustard.

Ratings & Reviews

/5
Reviews
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