Rating: 3.5 stars
239 Ratings
  • 1 star values: 19
  • 2 star values: 27
  • 3 star values: 48
  • 4 star values: 48
  • 5 star values: 97

Gallery

Ellie Miller

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F.

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  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Roll up each cutlet with a slice each of the ham and cheese. Skewer with toothpicks.

  • Heat 2 tablespoons of the oil in an ovenproof skillet over medium-high heat. Add the roulades and cook, turning occasionally, until golden brown, 4 to 6 minutes.

  • Transfer the skillet to the oven and roast the roulades until cooked through, 8 to 10 minutes.

  • Meanwhile, in a large bowl, toss the greens, tomatoes, vinegar, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.

  • Serve the roulades with the salad and mustard.

Nutrition Facts

524 calories; protein 53g; carbohydrates 7g; sugars 4g; fiber 3g; fat 31g; saturated fat 10g; calcium 421mg; iron 3mg; sodium 1132mg; cholesterol 147mg.
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